DNA hunt on as Chipotle-linked E. coli outbreak grows to 37

Chipotle’s industry-leading commitment to tracking its ingredients from farm to table is being put to the test by an E. coli outbreak that has sickened at least 37 people as of Tuesday, nearly all of whom ate recently at one of the chain’s restaurants in Washington state or Oregon. Scientists also said Tuesday, Nov. 3, that they identified the specific microorganism responsible, which they believe was carried on fresh produce such as lettuce or tomatoes.

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